This salt cake follows the beauty line of simple but not simple . It is quiet, low-key and not noisy. It doesn't show its existence deliberately, but it doesn't cover up its beauty. This is sweet, salty and sliced. It has not only the softness o... ...
A tiktok, a little red book. Shu Fu Lei, a product of friends circle, uses exquisite traditional hand craft to blend delicious with nature, health and nutrition. It also changes the traditional single dessert market. Shuflei is a French dessert ... ...
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
It's simple and delicious.
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. It uses salad oil, eggs, sugar, low gluten flour as basic materials. Because salad oil is not as easy to be bubbling as butte... ...
I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
The picture was made several times, and the cake came together.
It's OK at night. It's also idle. I did it... I didn't expect it. It was a great success... The family are full of praise and joy... ha-ha..
My husband's favorite breakfast. Two pieces and a cup of coffee. Sometimes he will show off and take them to work. As a result, all the rolls are robbed. Come back and lose one sentence - wife. Breakfast is gone. I lost a black thread - it stinks.
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
The last one is Qifen cake. Next, we use Qifen cake to make some delicious cakes. Why do you choose Qi Fen cake to make cake rolls? Because this is the only way to make the cake roll is not so dry, and the organization is delicate and the taste ... ...
Light, refreshing, not greasy, light cheesecake; one bite, delicate, tender and smooth. It will definitely give you endless aftertaste.
I believe many girls have baking dreams. Let's try this soft and dreamy Qifeng together.
My husband suddenly wanted to taste my own strawberry cake